You may have heard about this weight loss ingredient which created a lot of buzz among the health and fitness community. Flax seeds come in brown and yellow varieties. Both have similar nutritional content and omega-3 fatty acids but a certain yellow type of flax seed called solin has a different oil profile and is very low on omega-3 fatty acids.
So how do these little seeds help in body fat loss? Are they tasty? How should they be used in dishes? First, flax seeds are rich in fiber and good fat. Fiber is filling yet low in calories. Fiber is absorbed by the body more slowly than other food compounds; thus, you will feel full longer when you eat it. Fiber also absorbs cholesterol and boosts metabolism. Then, the good fat like gamma-linolenic acid initiates thermogenesis (a fat-burning process that burns stored excess fat cells). Omega-3 fatty acids on the other hand help prevent chronic diseases including heart disease, arthritis, asthma, and diabetes.
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| Ground flax seeds |
The possibilities are endless when it comes to adding it to dishes. From flavorful chutneys to simple oatmeal, ground flax seeds are healthy without packing too much flavor punch into your dishes. You can add it to almost any dish you want. So why not try adding it to your salads, soups, and sauces? Nutritionists, personal trainers, fitness gurus, and health buffs encourage it!


